If you know thoroughbreds, you know they feel it too. As dawn breaks on Derby Day and the fog begins to lift the barns are already in full swing. Tack is meticulously scrubbed and cleaned. Horses are bathed, hoofs are picked. All horses with better hygiene than their grooms. Then, as my Aunt Cindy puts it, the “race face” goes on. The gentlest horse turns – anticipating the challenge; as a football player would syke himself up in the locker room before the playoffs. That energy, that innate drive to run, shinning through their eyes. Horses, especially thoroughbreds live to run. If you’ve lived with horses, or worked with horses on a daily basis, you would know this.
Still there is something else for me, something deeper, than the Derby. The chance to reconnect with my southern roots is priceless. Although city girl now (and forever considered by my southern counterparts as the “Yankee”) there is something I crave, something I connect with in Kentucky. Maybe it’s the slower mentality, the consideration for your neighbor the North has not quite mastered yet, or how real a farm and a southern home cooked meal are. Truthfully, I would trade the big hats and beautiful dresses for a pair of boots and a cowboy hat any day.
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